Regain your culinary confidence with this quick and easy chicken noodle soup. Cut 1 lb. chicken into small cubes and cook for 10 mins or until cooked through. Add 2 cups chicken broth, 1 teaspoon soy sauce, a pinch of salt, a cup of fresh veggies - preferably oriental style, some uncooked spaghetti and let it simmer for 15 mins until veggies and noodles are cooked! Add in chopped scallions for extra flavor.
Saturday, September 01, 2007
Easy Chicken Noodle Soup Recipe
Regain your culinary confidence with this quick and easy chicken noodle soup. Cut 1 lb. chicken into small cubes and cook for 10 mins or until cooked through. Add 2 cups chicken broth, 1 teaspoon soy sauce, a pinch of salt, a cup of fresh veggies - preferably oriental style, some uncooked spaghetti and let it simmer for 15 mins until veggies and noodles are cooked! Add in chopped scallions for extra flavor.
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1 comment:
Nice recipe!
How is the chicken cooked? Is it grilled, boiled, fried? Overall, the recipe looks good and easy.
Cheers.
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